Get ready for a flavor-packed adventure with our Air-Fried Spicy Chinese Eggplant! We've taken a traditional Chinese favorite and given it a healthy twist. No deep-frying here; instead, we're air-frying our way to a lighter, more wholesome version of this classic dish. That means less oil and fewer calories without sacrificing a bit of deliciousness.
Directions for the Eggplant:
1. Start by trimming the tops off your eggplant and cutting it into ¾-inch thick pieces, roughly 3 inches long.
2. Pop those eggplant pieces into a bowl, sprinkle them with 1 tablespoon of kosher salt, and cover them with cold water. Let them soak up that goodness for about 15 minutes.
3. After their saltwater bath, drain the eggplant, give them a rinse under cold water, and gently pat them dry with some paper towels.
4. Return your eggplant to a dry bowl and toss them with a tablespoon of oil.
5. Fire up your air fryer and let it work its magic at 390-400 degrees for approximately 15 minutes, or until the inside flesh becomes tender.
Now, for the sauce:
1. While your eggplant is air-frying to perfection, let's whip up that Eggplant Meat Sauce.
2. Marinate your ground turkey with soy sauce and a teaspoon of rice wine for a flavorful boost. Give it a cozy 15-minute soak.
3. Heat up a tablespoon of oil in a wok or a large skillet.
4. Toss in the garlic and ginger, stirring until they're fragrant (about 30 seconds). Add those crushed Szechuan peppercorns and
chili paste and cook for another minute.
5. Time to introduce your marinated meat into the mix. Stir-fry it until it turns that beautiful golden brown.
6. Splash in the rice wine, sugar, vinegar, and 3 tablespoons of water. Bring it to a boil, then reduce the heat and add your air-fried eggplant. Toss and let it simmer for 2-3 minutes.
7. Grab a teaspoon of cornstarch and blend it with 2 teaspoons of cold water. Stir this into your eggplant to thicken that delectable sauce.
8. Finish it off with a drizzle of sesame oil and a generous sprinkle of chopped scallions.
And there you have it – a healthier, air-fried take on Spicy Chinese Eggplant that's ready to dazzle your taste buds. Dive in and savor every bite!"